Learn about Wine Making, Wine Tasting & More!
Learn to make wine from Vagabond Vintner right at the beautiful Norwich Inn in Vermont.; You’ll start by learning about the wine making process from an experienced hobby wine maker, instructor and consultant. Then you’ll de-stem some fresh Cabernet Sauvignon grapes from Chile and even stomp them if you wish. Once the grapes are crushed, you can relax and enjoy a glass of wine with some cheese and crackers all in a beautiful country setting… The perfect way to spend a Sunday afternoon.
Date and Time
May 21, 2017
2:00 p.m. to 4:00 p.m.
325 Main Street
$20 per person including wine (must be 21 years or older)
Participants will learn from Kathy Maieli, proprietor of the Upper Valley's Vagabond Vintner about:
After you have enjoy the wine tasting you can take a tour or just relax at the Inn with a glass of wine under a shady tree with some cheese and crackers for that little bite to eat.
The Little Details
We will begin at 2:00 p.m. and learn about the wine making process. Then, we will manually destem some Chilean Cabernet Sauvignon grapes and stomp to crush them.
Vagabond Vintner will provide written materials and a coupon that may be used towards supplies and services for you to make wine at home.
You will be outside for some of this event, so please dress appropriately for the weather.
If you want to learn more about the Norwich Inn. Click Here
If you want to learn more about Kathy Maieli from Vagabond Vintner. Click Here
Once you register, you must receive a confirmation email to confirm your reservation. If you do not receive a confirmation email, please contact our office so that we can assist you.
Payment is due when signing up for the event. Cancellations received after Thursday, May 11th will not be eligible for a refund. Cancellations will be accepted via e-mail, and must be received by the stated cancellation deadline.
For more details on payment options for this event, click here.