Using Wine, Beer & Liquor to Create Flavor
"I cook with wine. Sometimes I even add it to the food." ~ W.C. Fields
Join Co-op Food Educator Lindsay Smith at the Culinary Learning Center for a fun, hands-on class as we explore cooking with spirits and how to use different alcohols to create great flavor !(We will even drink a little!)
We will start with beer in the appetizers by making beer-steamed clams and mussels and a cheese fondue with beer. Then move on to the wine for our main course with dishes such as white wine-braised chicken thighs and lentils with red wine and herbs. And of course we can't forget the spirits AND... who doesn't want to flambe! So we will get out the torch and make bananas flambe for dessert! This is a fun and tasty evening not to be missed!
Cooking with Spirits:
Using Wine, Beer and Liquor to Create Flavor
Friday, June 22 | 5:30-8 p.m.
Coop Learning Center
The Little (Important) Details
Must be 21 years or older. If you have dietary restrictions and/or allergies, you can specify on the registration form; we are happy to acccommodate. Maximum number of people: 20 (minimum number: 10).